proper care and feeding of your souschef

Here are the minimum requirements that are recommended for becoming a sous chef in India.

Plus, this is a senior-level position in the kitchen and requires candidates to have a certain amount of work experience in the field. However, most of the hospitality establishments consider candidates who have completed a bachelor’s degree or a related or equivalent course in Hotel Management. There is no particular eligibility criteria for becoming a sous chef in India. This is a field that requires a person to have a good presence of mind, cheerful and pleasant attitude as well as the ability to lead a team and give clear instructions. A person assuming the role of a sous chef must be able to think outside the box and stay calm even during stressful and hectic situations. The daily workload of a sous chef can be variable and he/she has to stay ready to work long hours especially during the time of holidays. He should have good managerial, leadership and communication skills and should have a courteous demeanour towards the guests.Ī sous chef is a very interesting but also a challenging choice of career. A sous chef has to have a good understanding of all of the kitchen operations as well as of the food preparation to carry out his / her responsibilities properly. He also assists the Executive Chef in all aspects of work, including coordinating with other departments, holding meetings, planning the menu, mentoring new chefs, interacting with the guests etc. Thus, it can be seen that the role of a sous chef is essential to the smooth functioning of any kitchen. These include coordinating the daily kitchen operations, designating work to and ensuring that it is properly carried out by chefs and cooks, procuring the necessary ingredients and checking inventory periodically, ensuring proper hygiene in the kitchen and high quality of food etc.

There are many duties and responsibilities that come under the purview of a sous chef. As a Sous Chef, a person is fully responsible for the proper functioning of a kitchen. It is the second-highest position in a kitchen, ranking below the Executive Chef or the Head Chef. The meaning of Sous Chef is ‘under-chef’. A Sous Chef is one of the most important positions in the kitchen of a restaurant or hotel.

Proper care and feeding of your souschef